Berry Crumb Cake
Get ready for the best crumb cake you have ever eaten! Perfectly moist, filled in with your favorite berry flavors and topped with a crumble that is just right in texture, this recipe will quickly become a favorite! Best enjoyed
What you need:
For the crumb topping:
- 1/2 cup almond flour
- 3 tbsp butter, melted
- 2 tsp cinnamon
For the cake:
- 1 pack Classic Yellow Cake Mix
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla
For the filling:
- Blueberry Preserves, sugar free
- 1/4 cup fresh blueberries, optional
Directions:
- Preheat the oven to 325°F.
- Make the crumb topping by mixing all the ingredients until fully combined with a fork. Keep the mixture as large crumbles, do not over-mix. Set it aside until ready to use.
- For the cake, combine and stir cake mix, butter, eggs, milk & vanilla in a bowl until well blended.
- Spread the batter evenly into a 8x8 or 7x11 baking dish/cake pan.
- Spread your favorite berry flavored preserve, jam or compote on top of the cake batter and add your fresh berries.
- Top the berries with your crumb topping by pinching the mixture between your fingers.
- Baking times vary, so keep an eye on yours and begin to check it at 45 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool for at least 30 minutes before cutting.
- Enjoy
Optional: Drizzle a light glaze on top of the crumb cake once out of the oven. Combine 1/4 cup powdered sweetener with 2 tbsp water & a drop of vanilla extract or lemon juice.