Carrot Cake
Simple, sweet, moist and flavorful, you would never guess these were sugar & gluten free! Top it with an ultra-creamy cream cheese frosting and you have an incredible Carrot Cake!
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Prepare Classic Yellow Cake Mix as directed on package and add 1/2 cup walnuts, 1/2 cup shredded carrots, 1 tsp cinnamon, & few drops of carrot cake extract to the cake batter.
Frosting
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Whip together 8 oz cream cheese, 1 tbsp heavy cream/milk, 1/2 cup powdered sweetener (sweeten to taste), 1/2 tsp vanilla extract until fluffy.
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Top your cake with cream cheese frosting and finish it off with a sprinkling of crushed walnuts and peeled carrot.