Cheddar & Jalepaño Cornbread

This Cheddar & Jalapeño Cornbread using the Classic Yellow Cake Mix is the perfect low-carb side-dish!

  1. Prepare Cake Mix as directed on package, omitting the vanilla extract.

  2. Mix in 1 cup shredded cheddar cheese & 2 small jalapeños, chopped.

  3. Bake at 325°F in 7x11 pan for 50 minutes or until top is golden. Recipe will work in varying pan sizes – may have to adjust the baking time.

  4. Enjoy!