Cheesecake Bars

These homemade Keto Cheesecake Bars are extremely easy to make and perfect for any occasion. This low-carb, sugar-free, gluten-free version is an easy alternative to your beloved NY cheesecake.

What you need:
For the cream cheese filling:
  • 8 oz cream cheese
  • 1 egg
  • 1/4 cup sweetener
For the Compote:
(You can make your own or just use your favorite sugar free jam/jelly)
  • 1 cup of your favorite fruit, pictured we used blueberries.
  • 1 tbsp water
Optional add-ins: cinnamon, vanilla, sweetener
Directions for the compote:
  • Place fruit and water in a small saucepan and bring to medium heat.
  • Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
  • Continue cooking over medium-low heat for 15 minutes, occasionally mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, vanilla, sweetener).
  • Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge up to 2 weeks 
Directions for the bars:
  1. Preheat oven t0 350°F.
  2. Prepare no sugar cookie mix as directed on package.
  3. Pat dough on the bottom of a 7x11 baking dish.
  4. Blind bake the dough for 10 minutes* optional.
  5. Top with the cream cheese filling, spread on top of the crust.
  6. Enjoy!