Chocolate Tahini Babka

This chocolate tahini babka is made with our low-carb, sugar & gluten free keto Dough Mix and a rich, smooth and super chocolaty filing that always feels comforting. It’s such a delicious treat, enjoyed cool and warm!

What you’ll need

  • 1 batch of Dough Mix

  • 1 cup Sugar-free chocolate

  • 6 tbsp tahini (sesame paste) 

Directions
  1. Prep one batch of Dough Mix as directed on package.

  2. Roll out dough on flat, nonstick surface (we like to use a silicon mat), with the palm of your hands into a rectangular shape about 1/4” thick. If using rolling pin, we recommend you place parchment paper on top of dough prior to rolling.

  3. Melt 1 cup of sugar-free chocolate (we like to mix milk & dark) & combine it with 6 tbsp of tahini.

  4. Evenly spread filling all over the dough.

  5. Place in fridge for 10 minutes for filling to harden (helps makes rolling easier & less messy).

  6. Roll up dough tightly and cut straight down the middle, lengthwise.

  7. Twist the two halves together as if braiding them.

  8. Use parchment paper, or a greased tray and arrange the dough into a loaf pan.

  9. Bake on 350°F for 25 minutes or until dough looks browned and feels crispy.

  10. Let cool at least 10 minutes before removing out of pan. Pull apart or slice and serve.

  11. Enjoy!