Choreg Cake

Choreg is an Armenian, lightly-sweet bread typically prepared during Easter. You don't have to miss out on your family traditions, and all of your cultural flavors. Pair it with salty cheese and you have an amazing combo.

  1. Prepare Cake Mix as directed on package and add 1/4 cup milk, 1 tbsp caraway seeds, 1/2 tsp mastic gum, and 1/2 tsp mahleb — sprinkle extra caraway seeds on the bottom of the bunt pan, or on top of the cake, if not turned updated down.

  2. Enjoy!