Gingerbread Cookies

Are you ready for a delicious gluten free and keto Gingerbread Cookie recipe? We are bringing you the best with low carb ingredients spiced with cinnamon, ginger, cloves, allspice and a brown sugar replacement. 

What You Need:

  • No Sugar Cookie Mix 
  • 1 egg 
  • 8 tbsp unsalted butter, melted 
  • 1/4 cup brown sugar replacement
  • 2 tsp Gingerbread Latte Syrup from Skinny Mixes
  • 2 tsp cinnamon
  • 1 tsp ground ginger (add 1 tsp more if not using syrup)
  • 1/2 tsp baking soda
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
Directions:
  1. Tear open one bag of the No Sugar Cookie Mix. 
  2. Add in the dry ingredients; cinnamon, ginger, baking soda, ground cloves & allspice.
  3. In a separate bowl, beat the butter & brown sugar replacement until soft and creamy.
  4. Add in the egg and sugar free syrup and mix until well blended.
  5. Combine the dry mix to the butter mixture and again mix until you form a cookie dough. 
  6. After the dough is made, wrap it in plastic wrap or parchment paper and refrigerate it for at least an hour. Chilling is required. 
  7. Preheat the oven to 350°F. 
  8. Remove cookie dough from the refrigerator and roll out in between parchment paper, until 1/4" thick.
  9. Cut into shapes. Place shapes 1" apart on prepared baking sheets.
  10. Re-roll dough scraps until all the dough is shaped.
  11. Bake for 17-20 minutes. Remove from the oven and allow it to cool completely prior to removing from the tray. 
  12. Enjoy!