Gourmet Keto Pumpkin Spice Donuts

Wow your family with homemade donuts! This is an easy recipe for baked keto Pumpkin Donuts, low carb, sugar free & delicious! We prepared a dozen donuts with a variety of toppings. The recipes below show how you can prepare a variety of artisan donuts with just one bag of ROSETTE'S Pumpkin Spice Cake Mix. If you would prefer to make more or less of one kind, you will have to adjust the recipe accordingly.

What you need:

1 Pumpkin Spice Cake Mix (can also be prepared with the Classic Yellow Cake Mix)
For the Pumpkin Spice Crumb Donuts
4 Donuts
- 1/2 cup almond flour
- 2 tbsp unsalted butter, melted
- 1 tsp cinnamon
For the Chocolate Chip Pumpkin Spice Donuts 
2 Donuts
- 1/4 cup of sugar free chocolate chips 
For the Cinnamon Glaze Pumpkin Spice Donuts
3 Donuts
- 1/4 cup powdered sweetener
- 1 tsp cinnamon
- 1 tsp water, or more depending on how thin/think you like your glaze
For the Powdered Pumpkin Spice Donuts
3 Donuts
- 1/2 cup powdered sweetener 

1. Prepare the Cake Mix as directed on the package. 
2. Fill a 12 cavity donut pan with the cake batter. 
3. If topping with the sugar free chocolate chips or crumble, add it atop your donut before baking. 
4. If topping with the powdered sweetener or cinnamon glaze, dip the donut after it has cooled and you have removed it from the pan.