Low Carb Biscuits

low carb biscuits

Indulge in the perfect low-carb treat with our delectable biscuit recipe made using our exclusive dough mix. These biscuits are a delightful blend of savory flavors and a fluffy, buttery texture that's hard to resist. These low-carb biscuits are the ideal companion for breakfast, brunch, or any meal where you crave a warm, comforting side. Savor the taste of homemade goodness without the guilt.

What You Need:

  • 1 Dough Mix, 1 1/2 cup
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 tbsp butter, melted
  • 1/3 cup sour cream
  • 2 eggs
  • Optional: add 1/ tsp of garlic, thyme or any of your favorite spices 

Bake This Way:

  1. Preheat your oven to 400°F.
  2. In a medium-sized bowl, combine the dry ingredients.
  3. In a separate bowl, thoroughly mix the wet ingredients.
  4. Now, combine both the wet and dry ingredients and let the mixture sit for 5 minutes.
  5. Using a medium-sized scoop, drop portions of the biscuit mixture onto a lined baking sheet. Spray top with a bit of avocado oil, or brush with egg white. Makes 8.
  6. Bake for 10-12 minutes or until the edges turn golden.
  7. Enjoy!