Low Carb Biscuits

Indulge in the perfect low-carb treat with our delectable biscuit recipe made using our exclusive dough mix. These biscuits are a delightful blend of savory flavors and a fluffy, buttery texture that's hard to resist. These low-carb biscuits are the ideal companion for breakfast, brunch, or any meal where you crave a warm, comforting side. Savor the taste of homemade goodness without the guilt.

What You Need:

• 1 Dough Mix, 1 1/2 cup
• 1 tsp baking powder
• 1/4 tsp salt
• 4 tbsp butter, melted
• 1/3 cup sour cream
• 2 eggs
• Optional: add 1/ tsp of garlic, thyme or any of your favorite spices 

Bake This Way:

1. Preheat your oven to 400°F.
2. In a medium-sized bowl, combine the dry ingredients.
3. In a separate bowl, thoroughly mix the wet ingredients.
4. Now, combine both the wet and dry ingredients and let the mixture sit for 5 minutes.
5. Using a medium-sized scoop, drop portions of the biscuit mixture onto a lined baking sheet. Spray top with a bit of avocado oil, or brush with egg white. Makes 8.
6. Bake for 10-12 minutes or until the edges turn golden.
7. Enjoy!