Peanut Butter Cheesecake
Peanut Butter crust, smooth and creamy cheesecake filling, and topped with a sugar free chocolate pudding. One bite and you will be in love!
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Prepare filling by combining the following ingredients
8 oz cream cheese
1/3 cup sweetener
1 egg
1/2 tsp vanilla extract
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Prepare Cookie Mix as directed on package.
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Spread the cookie dough into an 8x8 baking dish (or anything of similar size).
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Pour the cheesecake filling on top of the cookie dough.
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Bake on 350°F for 20-25 minutes. Remove from the oven and let it set in the fridge.
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Once set, prepare sugar-free chocolate pudding and spread on top of the peanut butter cheesecake.
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Enjoy right away or place in the refrigerator to cool further.