Pumpkin Spice Crumb Cake

Known as either a Crumb Cake or Coffee Cake, this rich pumpkin spice cake is topped with a buttery yet crisp cinnamon crumb top!
  1. Preheat oven to 325°F.
  2. Prepare Pumpkin Spice Cake Mix as directed on package.

    For Crumb Layer

  3. Combine the following:

    • 1 cup almond flour

    • 1/2 tsp cinnamon

    • 4 tablespoon unsalted butter, melted

    • 1/4 cup Swerve brown sweetener (Optional)

  4. Pour cake batter into your baking dish and add crumb layer on top. Double the Crumb recipe if you prefer a thicker crumb.
  5. Bake for 40 min or until top is golden brown.
  6. Remove from oven and let it cool before serving. 
  7. Enjoy!