Rosemary Focaccia Bread

Amaze your family and friends with this version of a delicious & soft Focaccia, which is a flat-oven baked Italian bread.
  1. Prepare serving of Dough Mix as directed on package.

  2. Add 2 tbsp of dried rosemary into dry mix.

  3. Lightly spray 7x11 baking dish (or smaller for thicker pieces). Spread out the dough with your fingers/palm.

  4. Sprinkle extra rosemary on top and bake on 350° for about 20 minutes or until golden.

  5. Take out of oven and drizzle with extra virgin olive oil. 

  6. Enjoy!