Rosemary Focaccia Bread

Amaze your family and friends with this version of a delicious & soft Focaccia, which is a flat-oven baked Italian bread.

Prepare serving of Dough Mix as directed on package.
Add 2 tbsp of dried rosemary into dry mix.
Lightly spray 7x11 baking dish (or smaller for thicker pieces). Spread out the dough with your fingers/palm.
Sprinkle extra rosemary on top and bake on 350° for about 20 minutes or until golden.
Take out of oven and drizzle with extra virgin olive oil.
Enjoy!