Keto Donuts

Whip up delicious homemade donuts in no time with our Dough Mix! This yeast-free recipe lets you create both classic donuts and delightful donut holes, all without the fuss. Simply mix, shape, and bake for a perfectly sweet treat that's keto-friendly, low-carb, and grain-free. Indulge in the ultimate guilt-free pleasure—perfectly crafted donuts that satisfy your sweet tooth and your dietary needs!

What you need:


  1. Prepare the Dough Mix as directed on the package. Make them as small or large as you like. Makes about 8 medium sized donuts or 12-15 donut holes.
  2. Bake at 350°F for 8 minutes (will appear raw).
  3. Remove dough from oven - let rest while you heat up avocado oil in a medium pot. About 2”
  4. Prepare a shallow bowl with a sweetener & cinnamon combo or plain powdered sweetener (sweeten to your liking).
  5. Drop dough into the hot oil and turn as you see them brown. Do not overcrowd the pot and keep a close eye on them.
  6. Remove donuts from the oil and place directly into bowl with topping to coat. Once coated, place on a cooling rack. 
  7. Optional: drizzle caramel or chocolate on top!
  8. Best enjoyed warm!