Keto Donuts

Enjoy homemade donut holes or your traditional donut with this yeast free recipe. It is super simple to prepare and perfectly sweet for the ultimate keto-friendly, lowcarb and grain free donut!

What you need:


  1. Prepare the Dough Mix as directed on the package. Make them as small or large as you like. Makes about 8 medium sized donuts or 12-15 donut holes.
  2. Bake at 350°F for 8 minutes (will appear raw).
  3. Remove dough from oven - let rest while you heat up avocado oil in a medium pot. About 2”
  4. Prepare a shallow bowl with a sweetener & cinnamon combo or plain powdered sweetener (sweeten to your liking).
  5. Drop dough into the hot oil and turn as you see them brown. Do not overcrowd the pot and keep a close eye on them.
  6. Remove donuts from the oil and place directly into bowl with topping to coat. Once coated, place on a cooling rack. 
  7. Optional: drizzle caramel or chocolate on top!
  8. Best enjoyed warm!