Keto Donuts

Make donut holes or your traditional round shape, this yeast free recipe is super simple and perfectly sweet for the ultimate keto-friendly, lowcarb and grain free keto donut!

What you need:


  1. Prepare the Dough Mix as directed on the package for 12-15 pieces.
  2. Bake at 350°F for 8 minutes (will appear raw).
  3. Remove dough from oven - let rest while you heat up avocado oil in a medium pot. About 2”
  4. Prepare a shallow bowl with sweetener & cinnamon or powdered sweetener (sweeten to your liking)
  5. Drop holes into the hot oil and turn as you see them brown. Do not overcrowd the pot.
  6. Remove doughnut holes from oil and place directly into bowl with sweetener to coat.
  7. Optional: drizzle caramel or chocolate on top!
  8. Enjoy!