For our chocolate lovers! Your search for the perfect keto-friendly chocolate cake [and cupcakes] ends here. This cake is amazingly moist and so full of the chocolate-y perfection your tastebuds crave without all the sugar and carbs. Enjoy it plain and simple, or top it with your choice of frosting or glaze.
This mix is:
Net Carbs: 2g | Yields 12 pieces
Ingredients: Flour Blend (almond flour, coconut flour), Sweetener (erythritol, monkfruit extract), Cocoa Powder (alkali), Whey Protein Isolate (soy lecithin), Psyllium Husk, Baking Powder, Coffee, Pink Himalayan Salt
Refrigerate after 24 hours.