Chocolate Chip Peppermint Cookie

Introducing your new favorite Christmas cookie recipe: Low carb and sugar-free chocolate chip cookies with a hint of peppermint extract with a chocolate ganache frosting.
What you need:
  • 1 bag of Chocolate Chip Cookie Mix
  • 1 tsp cocoa powder
  • 2 tsp Peppermint Bark syrup by Skinny Mixes, any extract would work
  • 5 tbsp unsalted butter, melted
  • 1 egg
For the Frosting:
  • 1 1/2 tsp Peppermint extract
  • 2/3 cup sugar free chocolate chips
  • 3 tbsp milk
*For all extracts, customize it to your liking – add as much or as little as you like.


  1. Tear open one bag of the Chocolate Chip Cookie Mix.
  2. Combine the cocoa powder, butter, egg and sugar free syrup until well blended. 
  3. Freeze the cookie dough for at least 1 hour prior to baking. 
  4. Preheat the oven to 350°F. 
  5. Scoop cookie dough onto the cookie tray using a medium cookie scoop. (If using another size you will have to adjust the baking time accordingly).
  6. Bake for 15-18 minutes. Remove from the oven and allow it to cool completely prior to removing from the tray. 
  7. While the cookies cool, prepare the chocolate frosting by combining all the ingredients together in a microwave safe bowl and melting in 20 second intervals, mixing in between.
  8. After cookies cool, spread the chocolate frosting on top of the cookie. You can also sprinkle crushed peppermint candy on top for aesthetic purposes. 
  9. Enjoy!