Crispy Keto Cheese Crackers

 

Turn our versatile Dough Mix into cheesy, crunchy crackers that make a perfect low-carb snack or Cheese-Its alternative. Sharp or mild cheddar works beautifully—totally customizable for your taste!

What You Need

For the crackers:

  • 1 batch Dough Mix, 1/2 bag
  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1 large egg
  • 1/2 tsp onion powder or garlic powder (optional)

Bake This Way

  1. Preheat oven or air fryer at 350°F (175°C). 
  2. In a bowl, combine the Dough Mix, shredded cheddar, egg, and optional onion or garlic powder. Mix until a uniform dough forms.
  3. Follow the Dough Mix directions for rolling, but roll completely flat—about 1/8 inch thick.
  4. Using a knife or pizza cutter, cut the dough into 1x1 inch squares.
  5. Arrange squares on a parchment-lined baking sheet. Bake 15–20 minutes, keeping an eye on them. The longer they bake, the crunchier they get.
  6. Let crackers cool completely. They’ll crisp up as they cool.
  7. Enjoy.

Tip: For extra flavor, sprinkle a tiny bit of sea salt on top before baking. Perfectly crispy, cheesy, and low-carb!

 

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