Italian Sandwich Cookies
Why visit the bakery when you can now make your favorite Italian cookies at home! Low-carb, sugar-free & gluten-free, these thin, buttery cookies are held together with a sweet, seedless raspberry jam.
- Prepare Cookie Mix as directed on package
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Roll cookie dough thin and use any shape cut outs.
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Once baked and cooled, drop sugar-free jam into the center of your cookie, as much or as little as you like, and top with another cookie. You can fill with any flavor jam or even a hazelnut chocolate!
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While cookies cool in refrigerator, melt 1/2 cup sugar-free chocolate chips.
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Let the cookie cool. Once cooled and out of the pan, scoop your preferred filling into each bite size cookie shell. Here we have sugar-free vanilla pudding topped with chopped strawberries.
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Carefully dip each sandwich cookie into the chocolate and lay flat on parchment paper or silicone mat to harden. Add on: decorate with sprinkles or crushed nuts.
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Enjoy!