Keto Cake Donuts

Turn your kitchen into a donut shop with homemade keto cake donuts! Soft, fluffy, and perfectly sweet, these baked donuts are low carb, sugar free, and incredibly easy to make using ROSETTE’S Classic Yellow Cake Mix or Chocolate Cake Mix.

Create bakery-style cake donuts in minutes, then finish them with your favorite glazes, sprinkles, or classic toppings for a variety of delicious flavors in one batch. Whether you love rich chocolate, vanilla glaze, cinnamon spice, or festive decorations, these mixes make it simple to customize every donut your way.

The topping ideas below are enough for one dozen donuts. Prefer more of one flavor and less of another? Simply adjust the toppings and decorations to create your perfect assortment.

What you need:
For Chocolate Frosting Donuts
- 1/2 cup SF Chocolate Chip
- 2 tbsp unsalted butter, melted

For Strawberry Glaze Donuts 
- 1/4 cup crushed freeze dried strawberries
- 1/4 cup powdered sweetener
- 2 tbsp water (add more for a thinner glaze)

For Lemon Poppy Donuts
- 1/4 cup powdered sweetener
- 1 tsp lemon zest
- 1/2 tsp poppy seeds
- 1 tbsp water, or more depending on how thin/thick you like your glaze

Directions:
  1. Prepare the cake mix according to the package directions.
  2. Fill a 12-cavity donut pan with the batter.
  3. Bake as directed on the package or until the donuts are set and lightly golden.
  4. Let the donuts cool before removing them from the pan.
  5. Dip cooled donuts into your desired glaze or frosting and decorate as desired.
  6. Enjoy!
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