Keto Cranberry Upside Down Cake

 keto cranberry cake

This Keto Cranberry Upside Down Cake with a caramel cranberry topping is the perfect winter treat! Simply layer cranberries over a sweetener and butter combination which caramelizes as the cake bakes.

What you need

  • Classic Yellow Cake Mix
  • 8 tbsp unsalted butter, melted 
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon, optional
  • 1/2 tbsp orange zest, optional
  • 1 - 1 1/2  cup cranberries 
  • 4 tbsp unsalted butter, melted
  • 1/2 cup brown sugar replacement

Bake This Way

  1. Preheat the oven to 325°F. 
  2. Melt 4 tbsp butter and mix brown sugar replacement. Spread on bottom of an 8x8 cake pan. 
  3. Arrange cranberries on top. 
  4. Prepare the Classic Yellow Cake Mix by combining the dry mix, 8 tbsp melted butter, 1/4 cup milk, and 2 eggs in a medium bowl. Pour cake batter on top of cranberries. 
  5. Pour cake batter on top of cranberries. 
  6. Bake cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 
  7. When ready, remove the cake from the oven and allow it to cool a little before turning upside down. About 15 minutes. Make sure to turn the cake out before the caramel cools down
  8. Place your cake plate over the pan, hold sides tight and flip for a beautiful upside down cake!
  9. Enjoy.