Keto Matcha Sugar Cookies
Elevate your classic no-sugar cookie mix with a vibrant green twist! Matcha isn’t just beautiful - it’s packed with antioxidants and naturally boosts energy without the jitters of coffee. These cookies are soft, subtly sweet, and perfect for anyone following a low-carb or keto lifestyle.
What You Need
For the cookies:
- 1 No Sugar Cookie Mix
- 1 1/2 tsp matcha powder (adjust to taste)
- 1 large egg
- 1/2 cup (1 stick) unsalted butter
- 1/2 tsp vanilla extract
Bake This Way
- In a mixing bowl, combine the cookie mix, matcha powder, butter, egg, and vanilla. Mix until a smooth dough forms. Taste and adjust matcha if you want a bolder flavor.
- Preheat oven: 350°F (175°C). Line a baking sheet with parchment paper.
- Chill dough (optional but recommended): Cover and chill for at least 30 minutes. This helps cookies keep their shape and stay soft inside.
- Scoop dough into 1–inch balls and place on the prepared baking sheet. Flatten slightly if desired.
- Bake 12-15 minutes, until edges are lightly golden. Don’t over bake - cookies stay soft.
- Let cookies cool on the baking sheet for 10 minutes before moving.
- Enjoy.
Tip: Matcha has a delicate, grassy flavor, so start with 1 tablespoon and adjust gradually. Pair with a sprinkle of sugar-free white/milk chocolate chips or a dusting of extra matcha for an elegant finish.