Lemon Pudding Cake
What you need:
- Classic Yellow Cake Mix
- 1 pack of sugar free lemon flavored jello pudding (dry)
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk or heavy cream
- 1/2 cup powdered sweetener
- 1-2 tbsp lemon juice
- 1 tbsp water
- 1/2 tsp vanilla extract
Preheat the oven to 325°F.
Prepare Cake Mix as directed on the package.
Add 1 pack sugar free lemon pudding, dry mix.
Bake for 45 min or until an inserted toothpick comes out clean.
Remove from the oven and let cool before removing from the pan.
Pour the glaze over the cooled cake.