Lemon Meringue Bars

Looking for something tart, tasty and keto-friendly? Check out this super simple recipe for a delicious lowcarb and sugar free lemon bar made with the Classic Yellow Cake Mix and Keto Chow’s Lemon Meringue Mix!

What you need:

• 1/2 bag of the Classic Yellow Cake Mix
• 1/2 cup unsalted butter, melted
• 1/2 cup powdered sweetener
• 1/4 cup lemon juice
• 3 eggs
• 1 pack lemon meringue mix

Directions:

1. Preheat oven to 350°F.
2. For the crust, combine half the Classic Yellow Cake Mix,1 tbsp lemon meringue mix, and butter.
   • Press the crust on the bottom of a 8x8 pan that has been oiled or lined with parchment paper.
   • Bake for 15 minutes or until slightly golden.
   • Remove the crust from oven and begin to prepare the lemon custard.
3. For the lemon custard combine the lemon juice, powdered sweetener, eggs and 4 tbsp of the lemon meringue mix.
4. Pour the custard on top of the crust and bake for another 30-35 minutes (until it’s set).
5. Remove from oven and cool in fridge at least 2 hours prior to serving
6. ENJOY!

* You can also prepare the crust using the [No] Sugar Cookie Mix.