Matcha Velvet Cupcakes

Soft, tender, and vibrantly green, these Matcha Velvet Cupcakes are a delightful twist on our classic yellow cake. Naturally sweet, low-carb friendly, and bursting with the earthy flavor of matcha, they’re perfect for a cozy afternoon treat or special occasion. 

What You Need

  • 1 Classic Yellow Cake Mix
  • 1 tbsp matcha powder (or more for a bolder flavor)
  • 3 large eggs
  • 1/4-1/2 cup milk, less will give you a denser consistency. 
  • 1/2 cup unsalted butter or avocado oil
  • 1 tsp vanilla extract

Bake This Way

  1. Preheat oven: 350°F (175°C). Line a muffin pan with cupcake liners or grease a small cake pan.
  2. In a large bowl, combine cake mix, matcha powder, eggs, vanilla, milk, and butter (or oil). Mix until smooth. Taste and adjust matcha for a stronger flavor.
  3. Pour batter into cupcake liners or cake pan, filling about 2/3 full.
  4. Bake: Bake until a toothpick inserted in the center comes out clean.
    1. Cupcakes: 25–30 minutes
    2. Small cake: 30–40 minutes
  5. Let cupcakes or cake cool in the pan for 10 minutes, then transfer and enjoy!

Tip: I enjoy the the slightly “corn muffin” flavor matcha can add, but if you would like to balance it you can use finely sifted matcha and consider adding a touch of almond extract or lemon zest in place of the vanilla. 

Back to blog