Peanut Butter Tahini Cookies

keto peanut butter tahini cookies

 Peanut Butter Cookie MixThese delectable, crunchy cookies are bound to captivate your taste buds with their distinctive nutty essence. Their texture and flavor are reminiscent of halva, a beloved sweet treat hailing from the heart of the Middle East. Prepare to be amazed as you savor the remarkable fusion of flavors in each bite. 

What you need:


  1. Prepare the cookie dough by combine the dry mix, avocado oil, tahini & sugar-free maple syrup in a bowl. Before adding to the other ingredients, make sure to mix the tahini very well to combine the oils.
  2. Place cookie dough in fridge to cool while you preheat the oven to 350°F.
  3. Scoop dough onto a cookie sheet with a medium cookie scooper and bake for 12 minutes or until edges are lightly browned. Will make 16.*
  4. Remove from oven and allow it to cool before transferring.
  5. Enjoy!
* If you would like more cookies use a small cookie scoop. If you would like a softer/doughier cookie, you can bake it for a shorter time.**