Pizza Pinwheels

These pizza pinwheels are everything we love about comfort food, cheesy, savory, and made for sharing, without the carb crash. Soft, rollable dough filled with melty cheese, pepperoni, and rich tomato paste, baked until golden and irresistible.

Perfect for game day, after-school snacks, or when you want something fun that still fits your lifestyle.

What You Need
  • 1 batch of Dough Mix (~1 1/2 cups)
  • 2 cups mozerella, shredded
  • 1 egg

For the Filling

  • shredded cheese
  • tomato paste
  • pepperoni
  • Pizza Seasoning; (oregano, garlic powder, onion powder)
  • Optional: red pepper flakes, parmesan on top
Bake This Way:
  1. Prepare Dough: Preheat oven to 350°F. Make one batch (½ bag) of the Dough Mix according to the package instructions.
  2. Assemble Rolls:
    1. Roll out dough on flat, nonstick surface (we like to use a silicon mat), with the palm of your hands into a rectangular shape about 1/4” thick. If using rolling pin, we recommend you place parchment paper on top of dough prior to rolling.
    2. Evenly spread filling all over the dough, careful to not tear it.
    3. Roll up dough tightly and cut into 8-12 equal sized rolls – use a very sharp knife or string to cut the roll.  Begin in the center by cutting the roll in half, then cut each 1/4-1/2 into half and continue until you have 8-12 pieces.
    4. Use parchment paper, or a greased tray. Arrange rolls into a baking dish/muffin pan.
    5. Bake for 20 minutes or until brown on top and the outside of the rolls feel crisp, not doughy.
    6. Once the rolls are removed from the oven let it cool 5-10 minutes.
  3. Enjoy!
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