Pumpkin Chocolate Chip Cookies
These keto friendly & sugar free Pumpkin Chocolate Chip cookies are amazingly soft and full of pumpkin flavor to get you ready for the fall season!
What you need:
- 1 bag of Chocolate Chip Cookie Mix
- 1/2 cup Pumpkin puree
- 5 tbsp unsalted butter, melted
- 1 egg
- 2 tbsp brown sugar replacement
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- Capful of your favorite sugar-free pumpkin syrup or Vanilla Extract
Directions:
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Tear open one bag of the Chocolate Chip Cookie Mix
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Mix in the dry ingredients; brown sugar replacement, cinnamon, ginger & nutmeg.
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Add in the butter, egg, sugar free syrup, pumpkin puree and mix until well blended.
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Freeze the cookie dough for at least 1 hour prior to baking.
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Preheat oven to 350°F.
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Scoop cookie dough onto the cookie tray using a medium cookie scoop. (If using another size you will have to adjust the baking time accordingly).
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Bake for 17-20 minutes. Remove from the oven and allow it to cool completely prior to removing from the tray.
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Enjoy!