Pumpkin Pie Spice Biscuits (Low-Carb, Gluten-Free, Sugar-Free)
Warm, fluffy, and infused with cozy fall flavor these Pumpkin Pie Spice Biscuits come together in minutes with ROSETTE'S Dough Mix. They’re perfect for breakfast, holiday brunch, or as a sweet-savory side for your Thanksgiving table. Made without sugar or gluten, they deliver all the comfort with none of the carb crash.
These biscuits bake up tender on the inside with lightly crisp edges, and you can customize the level of pumpkin spice to suit your taste. Serve them warm with butter, a drizzle of sugar-free syrup, or alongside your favorite fall dishes.
What You Need:
- 1 Dough Mix, 1 1/2 cup
- 1 tsp baking powder
- 1 tsp pumpkin pie spice, use more for a stronger flavor
- 1 tsp sweetener, optional
- 1/4 tsp salt
- 4 tbsp butter, melted
- 1/3 cup sour cream
- 2 eggs
- Optional: add 1 tsp of garlic, thyme or any of your favorite spices
Bake This Way:
- Preheat your oven to 400°F.
- In a medium-sized bowl, combine the dry ingredients. If you would like a sweeter flavor, add the sweetener at this step.
- In a separate bowl, thoroughly mix the wet ingredients.
- Now, combine both the wet and dry ingredients and let the mixture sit for 5 minutes.
- Using a medium-sized scoop, drop portions of the biscuit mixture onto a lined baking sheet. Spray top with a bit of avocado oil, or brush with egg white. Makes 8.
- Bake for 10-12 minutes or until the edges turn golden.
- Enjoy!